In Israel, they created a biodegradable plastic based on soy protein.

Master's student Eden Shalom from Shenkar College has developed an innovative biodegradable plastic made from soy protein. In collaboration with researchers from Tel Aviv University, the material was created that could be a solution to the global plastic crisis. The soy-based bioplastic is durable and strong, while being completely biodegradable.

Eden explains that the choice of soy protein is due to its abundance and availability as a natural resource. The new bioplastic can be used for food packaging, replacing plastic film in agriculture, or even as a soil fertiliser. Edible packaging and extending the shelf life of food with the new film could help fight world hunger.

Eden’s project is exciting and exciting as a potential breakthrough in the field of plastics and packaging. The bioplastic she developed could be the key to creating a greener future and contribute to the consumer goods industry. The head of the Polymer Engineering department at Shenkar emphasizes that Eden’s project is a shining example of student creativity and innovation.